Information valid for students commencing in 2022.
Second Teaching Area (Secondary Food Technologies and Design) 18cp
Handbook year | 2022 | |
STA Code | STA-SFTD18 | |
Credit point value | 18 credit points | |
Owner | Division of Tropical Environments and Societies | |
College | Arts, Society and Education | |
Structure
CORE SUBJECTS
Level 1
BIO1810:03 Introduction to Food Science (USQ subject – cross-institutional study)
SES1103:03 Nutrition and Exercise (USQ subject – cross-institutional study)
Level 2
CHE2810:03 Food Chemistry (USQ subject – cross-institutional study)
BIO2810:03 Nutrition and Health (USQ subject – cross-institutional study)
ED2493:03 Junior Curriculum 2
Level 3
ED3209:03 Senior Secondary Curriculum 2